Bartlett's Menu (Update 2025)
Introducing the menu at Bartlett's, a premier spot in Austin, TX, where fresh, succulent ingredients meet a casual, yet classy atmosphere. Known for its diverse offerings that span steaks, seafood, and New American cuisine, Bartlett's has something for everyone.
- Steaks: Indulge in the House Marinated Rib-Eye, a tender cut infused with a pineapple sesame ginger marinade, or savor the rich flavors of their Roasted Prime Rib.
- Seafood: Dive into their Jumbo Lump Crab Cakes, showcasing fresh and local ingredients, or try the catch of the day, simply grilled.
- Vegan and Vegetarian: Options abound with dishes like the Seasonal Vegetable Plate and a house-made veggie burger that doesn’t compromise on flavor.
The charm of Bartlett's lies not just in its varied menu, but also in its commitment to quality and community, making it perfect for families, groups, and casual diners alike.
Burgers & Sandwiches
Cheeseburger*
Cheddar, tomato, lettuce, pickle, onion, mayo, mustard
Hickory Burger*
Canadian bacon, chopped cheddar, onion, hickory sauce
Mushroom Swiss Burger*
Garlic, thyme, white truffle oil, cream
Texas Burger* - Saturday & Sunday Only
Firehouse chili, cheddar, onion
House-Made Veggie Burger
Brown rice, crimini mushroom, sweet soy, jack, avocado basil slather
Yellowfin Tuna Burger*
Ground tuna, soy honey glaze, cucumber, pickled asian slaw
Fresh Fish Sandwich*
Chef's dressing, leaf lettuce, pickles, red onion
Classic Club Sandwich
Ham, chicken, bacon, jack, cheddar, lettuce, tomato
Famous French Dip Au Jus*
Thinly sliced prime rib, mayo, au jus
Green Goddess Crab Cake Salad
Jumbo lump crab cake, green goddess dressing, frisee, arugula, grapefruit
Grilled Chicken Salad
Tortilla strips, peanuts, cilantro, honey-lime vinaigrette, peanut sauce
Club Salad
Crispy chicken, smokehouse bacon, avocado, egg
Asian Steak & Noodle Salad* (Or with Chicken)
Marinated filet or roasted chicken, avocado, mango, peanuts, herbs, thai dressing
Sashimi Tuna Salad*
Pan-seared ahi, avocado, mango, red onion, cilantro-ginger vinaigrette
Caesar Salad
Romaine, reggiano, buttermilk ciabatta croutons
Traditional Salad
Mixed greens, house made croutons, chopped egg and smokehouse bacon
Salads
Entrées
Today's Fresh Fish*
Catch of the day, simply grilled, pole beans
Roasted Chicken
served with an Apricot Glaze and Quinoa on the side
Seasonal Vegetable Plate
This season's hand-selected vegetables
House Marinated Rib-Eye*
Pineapple sesame ginger marinade, loaded baked potato
Jumbo Lump Crab Cakes
Pommery mustard sauce, cole slaw. Limited availability
Barbecue Pork Ribs
Hill country bbq sauce, cole slaw
Apple Wood Smoked Pork Chop*
Single chop, orange vanilla brine, brazilian collards, red onion jam
Chicken Tenders Platter
Tempura batter, cole slaw, hickory and dijon sauces
Roasted Prime Rib*
Rosemary salt crust, loaded baked potato, au jus